Ingredients for Italian Bread Dip
- Italian Bread
- 1/4 cup extra virgin olive oil
- Garlic
- 1 tablespoon balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- Pinch of freshly ground black pepper
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How to Make Italian Bread Dip
- Pour 1/4 cup of extra virgin olive oil onto a large salad plate.
- Press 4-6 cloves of garlic (adjust to taste) around the edge of the plate, forming a ring.
- Drizzle 1 tablespoon of balsamic vinegar over the garlic and olive oil.
- Sprinkle 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and a pinch of freshly ground black pepper over the entire plate.
- Serve immediately with slices of Italian bread or a crusty French baguette. Dip to your heart's content!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
5g
Fat
29g
Carbs
25g