Italian Bread Dip Recipe

Experience the magic of Italian restaurants in Michigan with this irresistible garlic bread dip! A staple in finer Italian establishments, this recipe is a must-try for garlic enthusiasts. Customize the garlic to your liking – we use 5-6 pressed cloves per serving! Share a plate (or don't!), and prepare for a flavor explosion that perfectly complements any Italian meal. This easy 10-minute recipe will become your new favorite appetizer.

Prep Time 5 mins
Cook Time 10 mins
Calories 677.2 kcal
Protein 31g
Rating 4.7 (20 Reviews)
Italian Bread Dip 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Bread Dip

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How to Make Italian Bread Dip

  1. Pour 1/4 cup of extra virgin olive oil onto a large salad plate.
  2. Press 4-6 cloves of garlic (adjust to taste) around the edge of the plate, forming a ring.
  3. Drizzle 1 tablespoon of balsamic vinegar over the garlic and olive oil.
  4. Sprinkle 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and a pinch of freshly ground black pepper over the entire plate.
  5. Serve immediately with slices of Italian bread or a crusty French baguette. Dip to your heart's content!
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

5g

Fat

29g

Carbs

25g

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