Forktionary

Aam Lhassi Recipe

Cool down with this refreshing Aam Lhassi (Mango Lassi)! This creamy, dreamy Indian yogurt drink is incredibly easy to make and perfect for a hot day. Sweet mango blended with yogurt, a touch of orange juice, and a hint of sweetness creates a delightful treat. Get ready for a taste of sunshine in a glass!

Prep Time 5 mins
Cook Time 10 mins
Calories 333.4 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Aam Lhassi

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aam Lhassi

  • Fresh Mango
  • 1/2 cup orange juice
  • Clear Honey
  • 1 cup milk (dairy or non-dairy)

How to Make Aam Lhassi

  1. Combine 1 ripe mango (peeled and chopped), 1/2 cup orange juice, and 2 tablespoons honey or sugar in a food processor.
  2. Blend for 1 1/2 minutes until completely smooth.
  3. Add 1 cup milk (dairy or non-dairy) to the food processor. Blend until the mixture is frothy and has increased in volume (about 30-45 seconds).
  4. Add the blended mango mixture from step 2.
  5. Process for another 1 minute until well combined and creamy.
  6. Pour the Aam Lhassi into chilled glasses.
  7. Serve immediately and garnish with a mango slice or a sprig of mint (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

173g

Fat

28g

Carbs

19g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Fruit Asian Indian Easy No Cook Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings Technique