Escape to the sunny shores of St. Thomas with this vibrant Bushwacker cocktail! This creamy, tropical delight is a taste of paradise, blending the perfect mix of rum, cream of coconut, and exotic flavors. A true St. Thomas classic, this recipe delivers the authentic taste you crave. For another delicious twist, check out our original recipe #156521!
Prep Time2 mins
Cook Time2 mins
Calories242.1 kcal
Protein0g
Rating5.0 (1 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
Missing an ingredient for this St Thomas Bushwhacker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make St Thomas Bushwhacker
Combine all ingredients in a blender filled with ice.
Blend until smooth and creamy.
Pour into a hurricane glass filled with ice.
Garnish with a maraschino cherry and a pineapple wedge (optional).
Enjoy responsibly on a sunny beach or by the pool!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
6g
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