Ingredients for Beef Lentil Skillet
- Ground Beef
- Dried Lentils
- Onion
- Diced Tomatoes
- Corn
- Water
- Bay Leaves
- Ground Cumin
- Chili Powder
How to Make Beef Lentil Skillet
- Brown the ground beef in a large skillet or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the olive oil to the skillet. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in the garlic, tomato paste, thyme, rosemary, salt, pepper, and bay leaf. Cook for 1 minute more.
- Add the lentils, beef broth, and diced tomatoes (undrained) to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the lentils are tender.
- Remove the bay leaf before serving. Garnish with fresh parsley and serve hot. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
34g
Carbs
14g
