Ingredients for Beef Lentil Skillet
- Ground Beef
- Dried Lentils
- Onion
- Diced Tomatoes
- Corn
- Water
- Bay Leaves
- Ground Cumin
- Chili Powder
How to Make Beef Lentil Skillet
- Brown the ground beef in a large skillet or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the olive oil to the skillet. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in the garlic, tomato paste, thyme, rosemary, salt, pepper, and bay leaf. Cook for 1 minute more.
- Add the lentils, beef broth, and diced tomatoes (undrained) to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the lentils are tender.
- Remove the bay leaf before serving. Garnish with fresh parsley and serve hot. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
34g
Carbs
14g
