Ingredients for Starbucks Marble Mocha Macchiato
- 120 ml Milk (whole milk recommended)
- 1 tbsp White Chocolate Syrup (coffee flavoring syrup)
- Brewed Espresso
- Chocolate Syrup
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How to Make Starbucks Marble Mocha Macchiato
- Brew a double shot of espresso (approx. 2 oz).
- In a separate container, steam your milk until it's frothy and slightly textured (about 120 ml).
- In a tall glass, layer 1/2 of the steamed milk.
- Add 1 tbsp white chocolate syrup to the remaining steamed milk and swirl gently to create a marble effect.
- Pour the marbled milk over the espresso.
- Drizzle 1 tbsp mocha syrup over the top.
- Top with a sprinkle of cocoa powder (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
31g
Carbs
7g