Starbucks Marble Mocha Macchiato Recipe

Indulge in your favorite Starbucks treat without the Starbucks price tag! This copycat recipe for the decadent Marble Mocha Macchiato lets you recreate that signature coffeehouse flavor at home in minutes. Using your espresso machine and milk steamer, you'll craft a beautiful marbled masterpiece of espresso, steamed milk, mocha syrup, and a touch of white chocolate. Perfect for a luxurious at-home coffee experience!

Prep Time 5 mins
Cook Time 3 mins
Calories 221.9 kcal
Protein 17g
Rating 2.5 (2 Reviews)
Starbucks Marble Mocha Macchiato 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Marble Mocha Macchiato

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How to Make Starbucks Marble Mocha Macchiato

  1. Brew a double shot of espresso (approx. 2 oz).
  2. In a separate container, steam your milk until it's frothy and slightly textured (about 120 ml).
  3. In a tall glass, layer 1/2 of the steamed milk.
  4. Add 1 tbsp white chocolate syrup to the remaining steamed milk and swirl gently to create a marble effect.
  5. Pour the marbled milk over the espresso.
  6. Drizzle 1 tbsp mocha syrup over the top.
  7. Top with a sprinkle of cocoa powder (optional).
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

31g

Carbs

7g