Ingredients for Steamed Corn With Basil Butter
- 1/4 cup packed fresh basil leaves
- 1/2 cup (1 stick) softened butter
- Whipped Butter
- Orange Rind
- Fresh Corn
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How to Make Steamed Corn With Basil Butter
- In a small bowl, combine 1/2 cup (1 stick) softened butter, 1/4 cup packed fresh basil leaves, 1 clove minced garlic, and 1/4 teaspoon salt. Stir until well blended.
- Set the basil butter aside.
- Fill a large pot with about 2 inches of water and bring to a boil. Place corn on the cob (2-4 ears, depending on size) in a steamer basket above the boiling water.
- Cover the pot and steam for 10-15 minutes, or until the corn is tender and easily pierced with a fork.
- Carefully remove the corn from the steamer.
- Spread the basil butter generously over the warm corn. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
30g
Carbs
5g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Stove Top Dietary Low Sodium Low In Something Corn Equipment Presentation Served Hot 3 Steps Or Less
