Ingredients for Stewed Prunes
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How to Make Stewed Prunes
- Combine 1 cup pitted prunes, 2 cups cold water, and 1 tablespoon lemon juice in a medium saucepan.
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce heat to low, cover, and simmer for 20-30 minutes, or until the prunes are tender and the liquid has reduced to a syrupy consistency. Stir occasionally to prevent sticking.
- (Optional) For a richer flavor, simmer for a longer period, reducing the liquid to your desired consistency.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
265g
Fat
0g
Carbs
37g