Ingredients for Sticky Chicken Wings
- 1/2 cup tomato sauce
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Brown Sugar
- 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional)
- Chicken Wings
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How to Make Sticky Chicken Wings
- Whisk together in a jug: 1/2 cup tomato sauce, 1/4 cup barbecue sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), salt and pepper to taste.
- Place 2 lbs of chicken wings in a large, shallow, ceramic dish.
- Pour the marinade over the chicken, ensuring all wings are coated.
- Cover and refrigerate for at least 2 hours, or preferably overnight, turning occasionally.
- Preheat oven to 400°F (200°C).
- Line 2 baking sheets with parchment paper.
- Arrange chicken wings in a single layer on the prepared baking sheets.
- Bake for 25-30 minutes, flipping halfway through, until the chicken is crispy and golden brown and the sauce is sticky.
- Serve immediately with your favorite sides, such as a fresh salad and potato wedges.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
78g
Fat
672g
Carbs
7g
