Stir Crazy Kettle Corn Recipe

Achieve gourmet kettle corn in just minutes with this easy recipe! Using your trusty Stir Crazy popcorn popper, we've perfected the art of light, fluffy popcorn with a perfectly balanced sweet and salty crunch. Forget the movie theater – this recipe delivers the ultimate kettle corn experience right to your kitchen.

Prep Time 5 mins
Cook Time 6 mins
Calories 337.6 kcal
Protein 0g
Rating 4.2 (9 Reviews)
Stir Crazy Kettle Corn 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Crazy Kettle Corn

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How to Make Stir Crazy Kettle Corn

  1. Preheat your Stir Crazy popcorn popper according to the manufacturer's instructions.
  2. Add the popcorn kernels and vegetable oil to the popper.
  3. Pop the corn according to your popper's instructions, stirring occasionally to prevent burning.
  4. Once all kernels have popped, carefully remove the popcorn from the popper.
  5. In a large bowl, combine the popped popcorn, sugar, salt, and baking soda (if using).
  6. Toss gently to evenly coat the popcorn with the sugar and salt mixture.
  7. Spread the kettle corn on a baking sheet to cool completely. This allows the sugar to fully crystallize.
  8. Enjoy your delicious homemade Stir Crazy Kettle Corn!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

17g

Carbs

8g