Ingredients for Chicken Popcorn
- 2 tablespoons butter
- Chicken Bouillon Cube
- Popped Popcorn
- Salt to taste
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How to Make Chicken Popcorn
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Crumble 1 chicken bouillon cube into the melting butter and stir until dissolved.
- Pour the melted butter mixture evenly over 4 cups of freshly popped popcorn.
- Season generously with salt to taste. Consider adding other spices like garlic powder, onion powder, or paprika for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
23g
Carbs
4g