Ingredients for Baked Stuffed Chicken
- 2 (1.5-2 lb) bone-in, skin-on chicken breasts
- 1/4 cup melted butter
- Prepared Stuffing
- 1 cup cooked popcorn
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1/2 cup crumbled bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried sage
- 1 teaspoon poultry seasoning
- 2 tablespoons olive oil
- fresh parsley (optional)
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How to Make Baked Stuffed Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup cooked popcorn, 1/2 cup crumbled bread crumbs, 1/4 cup chopped onion, 1/4 cup chopped celery, 1/4 cup grated Parmesan cheese, 1 tablespoon dried sage, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix in 1/4 cup melted butter until evenly distributed.
- Cut two 1.5-2lb bone-in, skin-on chicken breasts horizontally to create pockets.
- Carefully stuff each chicken breast with the popcorn stuffing.
- Place the stuffed chicken breasts in a baking dish and drizzle with 2 tablespoons of olive oil.
- Bake for 60-75 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
17g
Fat
957g
Carbs
14g
