Strawberries And Cream Pie Recipe

Indulge in this dreamy Strawberries and Cream Pie, a delightful no-bake cheesecake perfect for Valentine's Day, summer gatherings, or any special occasion! This elegant dessert boasts a buttery graham cracker crust, a luscious cream cheese filling, and is topped with fresh strawberries and a decadent chocolate drizzle. Prepare to be amazed – it's so good, it'll become a birthday request year after year! Adapted from a popular food blog.

Prep Time 20 mins
Cook Time 25 mins
Calories 297.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Strawberries And Cream Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries And Cream Pie

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How to Make Strawberries And Cream Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup melted butter. Mix until crumbly and moist.
  3. Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie dish.
  4. Bake for 10 minutes. Let cool completely.
  5. In a large bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form. Set aside.
  6. In a separate bowl, beat 16 ounces cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Gently fold about ⅓ of the whipped cream into the cream cheese mixture to lighten it. Then, gently fold in the remaining whipped cream until fully incorporated and smooth.
  8. Spoon the filling into the cooled pie crust and spread evenly.
  9. Arrange sliced strawberries in overlapping rows on top of the cream filling.
  10. Melt 2 ounces of semi-sweet chocolate with 1 tablespoon of heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle melted chocolate over the strawberries.
  11. Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

84g

Carbs

3g

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