Ingredients for Strawberries And Cream Pie
- Chocolate Graham Cracker Crumbs
- Butter
- 16 ounces cream cheese (two 8-ounce packages)
- Whipping Cream
- ½ cup powdered sugar
- Vanilla Extract
- Strawberry
- Chocolate Chips
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How to Make Strawberries And Cream Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup melted butter. Mix until crumbly and moist.
- Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie dish.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, beat 16 ounces cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Gently fold about ⅓ of the whipped cream into the cream cheese mixture to lighten it. Then, gently fold in the remaining whipped cream until fully incorporated and smooth.
- Spoon the filling into the cooled pie crust and spread evenly.
- Arrange sliced strawberries in overlapping rows on top of the cream filling.
- Melt 2 ounces of semi-sweet chocolate with 1 tablespoon of heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle melted chocolate over the strawberries.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
84g
Carbs
3g