Strawberries With Cannoli Cream Recipe

Indulge in the perfect summer dessert! This Strawberries with Creamy Cannoli Filling recipe highlights the sweet, juicy taste of ripe strawberries complemented by a light and airy cannoli cream. Easy to make and stunning to present, it's the ideal recipe for a romantic dinner, a special occasion, or a simple weeknight treat. Get ready to impress!

Prep Time 15 mins
Cook Time 30 mins
Calories 200.4 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Strawberries With Cannoli Cream 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries With Cannoli Cream

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How to Make Strawberries With Cannoli Cream

  1. In a medium bowl, gently combine 15 ounces of ricotta cheese, 1/2 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Mix until smooth and well combined.
  2. In a separate chilled bowl, beat 1 cup of cold heavy whipping cream with an electric mixer on medium speed until soft peaks form. Be careful not to overwhip.
  3. Gently fold about half of the 1/2 cup mini chocolate chips into the ricotta mixture using a spatula or a large spoon.
  4. Carefully fold the whipped cream into the ricotta mixture until just combined. Be sure not to overmix.
  5. Divide the sliced strawberries evenly among 8 dessert dishes or bowls.
  6. Spoon the cannoli cream generously over the strawberries.
  7. Sprinkle the remaining chocolate chips over the top of the cannoli cream for added indulgence.
  8. Serve immediately and enjoy the delightful combination of fresh strawberries and creamy cannoli filling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

36g

Carbs

6g

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