Ingredients for Strawberries With Devonshire Cream
- 4 ounces cream cheese, softened
- Whipping Cream
- 1 teaspoon vanilla extract
- Strawberry
- 2-4 tablespoons powdered sugar, or to taste
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How to Make Strawberries With Devonshire Cream
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the cold heavy cream, beating on low speed until combined. Then increase speed to medium-high and whip until soft peaks form.
- Stir in the vanilla extract.
- Gradually add powdered sugar, 1 tablespoon at a time, until desired sweetness is reached. Taste and adjust as needed.
- Wash and hull the strawberries. Slice them into halves or quarters, depending on their size.
- Gently fold the sliced strawberries into the whipped cream mixture (optional - you can keep them separate for serving).
- Refrigerate the strawberry mixture for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
- To serve, spoon the strawberries into individual serving dishes, such as bowls or elegant goblets.
- Top generously with the whipped Devonshire cream.
- Garnish with a fresh mint leaf, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
123g
Carbs
1g
