Ingredients for Strawberry And Lime Sorbet Ww
- 1/4 cup water
- 1/4 cup granulated sugar
- Lime Zest
- 1/2 cup fresh lime juice (about 3 limes)
- 16 ounces fresh strawberries, hulled and sliced
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How to Make Strawberry And Lime Sorbet Ww
- Combine 16 ounces fresh strawberries, 1/2 cup lime juice (about 3 limes), 1/4 cup granulated sugar, and 1/4 cup water in a blender or food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for 30 minutes.
- Remove from the freezer and stir vigorously with a fork to break up any ice crystals.
- Repeat the freezing and stirring process every 30 minutes for at least 3 hours, or until the sorbet reaches your desired consistency. The sorbet will be softer and more scoopable after a longer freezing time. If you use an ice cream maker, follow the manufacturer's instructions.
- Once frozen solid, let the sorbet sit at room temperature for about 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
6g