Ingredients for Creamy Lime Sherbet Or Orange If You Prefer
- Lime Gelatin
- Boiling Water
- Sugar
- Frozen Limeade Concentrate
- Salt
- 1/2 cup milk
- 1/2 cup half-and-half cream
- 1 drop green food coloring
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1/2 teaspoon lime zest
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How to Make Creamy Lime Sherbet Or Orange If You Prefer
- In a large bowl, combine the lime juice (or orange juice, see Bev's review for orange variation), sweetened condensed milk, and lime zest (or orange zest).
- Whisk until thoroughly combined and smooth.
- Pour the mixture into a freezer-safe container.
- Cover the container tightly with a lid or plastic wrap.
- Freeze for at least 4 hours, or until firm, stirring every hour for the first 3 hours to prevent large ice crystals from forming. Freezing time may vary based on your freezer.
- Once frozen, let the sherbet sit at room temperature for about 10-15 minutes to slightly soften before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
861g
Fat
141g
Carbs
84g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Lunch Eggs Dairy Easy No Cook Holiday Event Picnic Spring Summer Frozen Desserts Freezer Dietary Low Sodium Seasonal Independence Day St Patricks Day Low In Something To Go Equipment Number Of Servings Technique
