Strawberry Banana Angel Pie Recipe

Indulge in the heavenly delight of our Strawberry Banana Angel Pie! This stunning dessert, inspired by a popular TV show, features a crisp meringue shell cradling a luscious blend of fresh strawberries and bananas in a light and airy whipped cream filling. Easy to follow instructions guide you through creating this show-stopping pie, perfect for any occasion. (Prep time does not include chilling time.)

Prep Time 60 mins
Cook Time 90 mins
Calories 1980.1 kcal
Protein 62g
Rating Be the first
Strawberry Banana Angel Pie 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Banana Angel Pie

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How to Make Strawberry Banana Angel Pie

  1. Preheat oven to 275°F (135°C).
  2. **Meringue Shell:**
  3. Ensure egg whites are at room temperature.
  4. In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar and a pinch of salt until soft peaks form.
  5. Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form and sugar is completely dissolved.
  6. Spoon meringue into a lightly greased 9-inch pie dish, swirling the sides up to create a high shell.
  7. Bake for 1 hour. Turn off the oven and let the meringue dry in the oven with the door closed for at least 2 hours.
  8. **Filling:**
  9. In a small bowl, sprinkle 1 tablespoon unflavored gelatin over 1/4 cup boiling water. Stir until dissolved. Refrigerate until the consistency of unbeaten egg whites.
  10. Gently fold in 2 cups sliced strawberries, 2 ripe bananas (sliced), and 1 cup heavy whipping cream (whipped to soft peaks).
  11. Refrigerate until the filling mounds slightly when spooned (about 1-2 hours).
  12. Spoon the filling into the meringue shell.
  13. Chill for 4 to 6 hours, or preferably overnight, to allow flavors to meld.
  14. Garnish with additional whipped cream and fresh strawberries before serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

889g

Fat

274g

Carbs

104g

Frequently Asked Questions

How long does it take to make Strawberry Banana Angel Pie?

Strawberry Banana Angel Pie takes about 150 minutes from start to finish — roughly 60 minutes to prepare and 90 minutes to cook.

How many calories are in Strawberry Banana Angel Pie?

Strawberry Banana Angel Pie has approximately 1980.1 calories per serving, with about 62 g protein, 104 g carbohydrates and 137 g fat.

What ingredients do I need for Strawberry Banana Angel Pie?

The key ingredients for Strawberry Banana Angel Pie are Egg Whites, Cream Of Tartar, Vanilla, Sugar, Salt, Sugar Free Strawberry Gelatin. See the full list with measurements above.

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