Ingrédients pour Strawberry Banana Angel Pie
- 4 large egg whites
- Cream Of Tartar
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- Pinch of salt
- Sugar Free Strawberry Gelatin
- Strawberry
- 1/4 cup boiling water
- Banana
- Whipping Cream
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Comment préparer Strawberry Banana Angel Pie
- Preheat oven to 275°F (135°C).
- **Meringue Shell:**
- Ensure egg whites are at room temperature.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar and a pinch of salt until soft peaks form.
- Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form and sugar is completely dissolved.
- Spoon meringue into a lightly greased 9-inch pie dish, swirling the sides up to create a high shell.
- Bake for 1 hour. Turn off the oven and let the meringue dry in the oven with the door closed for at least 2 hours.
- **Filling:**
- In a small bowl, sprinkle 1 tablespoon unflavored gelatin over 1/4 cup boiling water. Stir until dissolved. Refrigerate until the consistency of unbeaten egg whites.
- Gently fold in 2 cups sliced strawberries, 2 ripe bananas (sliced), and 1 cup heavy whipping cream (whipped to soft peaks).
- Refrigerate until the filling mounds slightly when spooned (about 1-2 hours).
- Spoon the filling into the meringue shell.
- Chill for 4 to 6 hours, or preferably overnight, to allow flavors to meld.
- Garnish with additional whipped cream and fresh strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
889g
Fat
274g
Carbs
104g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Eggs Dairy Fruit Oven Diabetic Dinner Party Holiday Event Kid Friendly Romantic Pies Stove Top Dietary Low Sodium Low In Something Berries Strawberries Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
