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Strawberry Banana Sorbet Recipe

This ridiculously easy no-churn strawberry banana sorbet recipe is ready in under 15 minutes (plus freezing time)! Made with just a few simple ingredients, it's the perfect refreshing summer dessert or healthy treat. Skip the ice cream maker and enjoy creamy, dreamy sorbet in no time.

Prep Time 15 mins
Cook Time 130 mins
Calories 65 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Strawberry Banana Sorbet 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Sorbet

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How to Make Strawberry Banana Sorbet

  1. Chop 2 cups of strawberries and 2 ripe bananas into chunks and place them on a baking sheet lined with parchment paper. (Wax paper can also be used).
  2. Freeze for at least 2 hours, or until solid.
  3. Add the frozen strawberries and bananas to a food processor along with ¼ cup of water and 1 tablespoon of lemon juice.
  4. Process until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon more water if necessary to reach desired consistency.
  5. Serve immediately for a softer sorbet, or freeze for up to 2 weeks in an airtight container for a firmer texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Low Fat Summer Frozen Desserts Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Berries Strawberries Tropical Fruit Bananas Brunch 4 Hours Or Less