Ingredients for Strawberry Banana Sorbet
- Strawberry
- Mashed Bananas
- 1/4 cup cold water
- 1 tablespoon fresh lemon juice
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How to Make Strawberry Banana Sorbet
- Chop 2 cups of strawberries and 2 ripe bananas into chunks and place them on a baking sheet lined with parchment paper. (Wax paper can also be used).
- Freeze for at least 2 hours, or until solid.
- Add the frozen strawberries and bananas to a food processor along with ¼ cup of water and 1 tablespoon of lemon juice.
- Process until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon more water if necessary to reach desired consistency.
- Serve immediately for a softer sorbet, or freeze for up to 2 weeks in an airtight container for a firmer texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
5g
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Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Low Fat Summer Frozen Desserts Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Berries Strawberries Tropical Fruit Bananas Brunch 4 Hours Or Less