Ingredients for Strawberry Angel Food Trifle
- One 10-12 ounce angel food cake
- 2 cups sliced strawberries
- Fat Free Cool Whip
- 1 ounce dark chocolate, shaved
- 1 ounce white chocolate, shaved
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How to Make Strawberry Angel Food Trifle
- Preheat oven to 350°F (175°C) for 10 minutes (if baking your own angel food cake).
- Cut a store-bought angel food cake into 1-inch pieces. (If baking your own, bake according to recipe instructions.)
- In a trifle bowl (approximately 2-quart size), layer the bottom with 1 ½ cups of angel food cake pieces.
- Spread 1 cup of Cool Whip® over the angel food cake layer.
- Top with 1 cup of sliced strawberries.
- Shave 1 ounce of dark chocolate and 1 ounce of white chocolate over the strawberries.
- Repeat steps 3-6 with the remaining angel food cake, Cool Whip®, and strawberries.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
141g
Fat
36g
Carbs
21g
