Strawberry Chocolate Thick Shake With Kahlua Baileys Recipe

Indulge in this decadent Strawberry Chocolate Kahlúa Baileys Thick Shake, the perfect grown-up treat for hot summer nights! This creamy, dreamy shake blends rich chocolate, sweet strawberries, and the sophisticated kick of Kahlúa and Baileys. Easily customizable to your taste, it's a guaranteed crowd-pleaser. (For our Aussie and Kiwi friends: substitute the chocolate for 8 regular toffee pops or Tim Tams for a unique twist!)

Prep Time 10 mins
Cook Time 10 mins
Calories 490.8 kcal
Protein 19g
Rating 5.0 (3 Reviews)
Strawberry Chocolate Thick Shake With Kahlua Baileys 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Chocolate Thick Shake With Kahlua Baileys

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How to Make Strawberry Chocolate Thick Shake With Kahlua Baileys

  1. Melt 100g of chocolate using a double boiler or microwave in 30 second increments, stirring until smooth.
  2. Add 2 cups of milk to the melted chocolate and stir until well combined.
  3. Add 2 cups of fresh strawberries (sliced), 2 cups of vanilla ice cream, 1/2 cup Kahlúa, and Baileys liqueur (start with 1/4 cup and add more to taste) to a blender.
  4. Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
  5. Pour into glasses and serve immediately with long spoons. Garnish with fresh strawberries or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

150g

Fat

71g

Carbs

14g