Ingredients for Strawberry Chocolate Thick Shake With Kahlua Baileys
- Vanilla Ice Cream
- Whole Milk
- 2 cups fresh strawberries, sliced
- Dark Chocolate
- Baileys Irish Cream
- 1/2 cup Kahlúa coffee liqueur
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How to Make Strawberry Chocolate Thick Shake With Kahlua Baileys
- Melt 100g of chocolate using a double boiler or microwave in 30 second increments, stirring until smooth.
- Add 2 cups of milk to the melted chocolate and stir until well combined.
- Add 2 cups of fresh strawberries (sliced), 2 cups of vanilla ice cream, 1/2 cup Kahlúa, and Baileys liqueur (start with 1/4 cup and add more to taste) to a blender.
- Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- Pour into glasses and serve immediately with long spoons. Garnish with fresh strawberries or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
150g
Fat
71g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Beverages Desserts Fruit Easy Beginner Cook Dinner Party Summer Vegetarian Frozen Desserts Chocolate Dietary Low Sodium Gluten Free Seasonal Shakes Egg Free New Zealand Free Of Something Low In Something Berries Strawberries Taste Mood Sweet 3 Steps Or Less
