Ingredients for Strawberry Chocolate Thick Shake With Kahlua Baileys
- Vanilla Ice Cream
- Whole Milk
- 2 cups fresh strawberries, sliced
- Dark Chocolate
- Baileys Irish Cream
- 1/2 cup Kahlúa coffee liqueur
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How to Make Strawberry Chocolate Thick Shake With Kahlua Baileys
- Melt 100g of chocolate using a double boiler or microwave in 30 second increments, stirring until smooth.
- Add 2 cups of milk to the melted chocolate and stir until well combined.
- Add 2 cups of fresh strawberries (sliced), 2 cups of vanilla ice cream, 1/2 cup Kahlúa, and Baileys liqueur (start with 1/4 cup and add more to taste) to a blender.
- Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- Pour into glasses and serve immediately with long spoons. Garnish with fresh strawberries or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
150g
Fat
71g
Carbs
14g