Ingredients for Strawberry Bottom Cheesecake Pie
- Graham Cracker Crust
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Cool Whip
- Fresh Strawberries
- Strawberry Glaze
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Bottom Cheesecake Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Bottom Cheesecake Pie
- Prepare your pie crust (store-bought or homemade) and place it in your pie dish.
- In a large bowl, beat 16 ounces of cream cheese until smooth and creamy.
- Gradually beat in 1 cup of granulated sugar until fully incorporated.
- Add 1 cup of sour cream and 1 teaspoon of vanilla extract. Mix until well combined.
- Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
- Prepare your strawberry glaze (recipe below). Spread a thin layer over the bottom of the pie crust.
- Arrange fresh strawberry slices evenly over the glaze.
- Cover the strawberries with the remaining glaze.
- Gently pour the cream cheese mixture over the glazed strawberries, spreading evenly.
- Cover the pie and chill in the refrigerator for at least 4 hours, or until set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
79g
Fat
45g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Spring Summer Vegetarian Cheesecake Dietary Seasonal Comfort Food Independence Day Valentines Day Inexpensive Berries Strawberries Taste Mood To Go Equipment Technique
