Strawberry Butter Diabetic Recipe

Indulge in this delicious Strawberry Butter Delight, a guilt-free treat perfect for those watching their sugar intake! Made with fresh strawberries and a touch of butter, this recipe is surprisingly easy and ready in minutes. While diabetic-friendly, remember to enjoy it in moderation due to the natural sugars in strawberries and the fat content of butter. A perfect spread for whole-wheat toast or a delightful addition to your morning yogurt!

Prep Time 5 mins
Cook Time 4 mins
Calories 1425.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Strawberry Butter Diabetic 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Butter Diabetic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Butter Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Butter Diabetic

  1. Wash and hull 1 cup of fresh strawberries.
  2. In a food processor or blender, combine 1 cup of hulled strawberries and 2 tablespoons of unsalted butter.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Transfer the mixture to a small airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

427g

Fat

291g

Carbs

50g