Ingredients for Strawberry Breakfast Salsa
- Apricot Jam
- 2 tablespoons water
- 1/2 teaspoon ground cinnamon
- 1 cup sliced fresh strawberries
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How to Make Strawberry Breakfast Salsa
- In a medium bowl, whisk together 1/4 cup strawberry jam, 2 tablespoons water, and 1/2 teaspoon ground cinnamon until smooth.
- Gently fold in 1 cup sliced fresh strawberries.
- Toss gently to combine. Taste and adjust sweetness or cinnamon as needed.
- Serve immediately over your favorite breakfast dish: pancakes, waffles, french toast, hot cereal, or mix into plain yogurt.
- For a warm salsa, gently heat the mixture in a small saucepan over low heat for 1-2 minutes, stirring frequently.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
10g