Ingredients for Strawberry Cheesecake Ice Cream Lite
- Neufchatel Cheese
- Splenda Sugar Substitute
- 1 tablespoon lemon juice
- Vanilla
- Fresh Strawberries
- Fat Free Half And Half
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How to Make Strawberry Cheesecake Ice Cream Lite
- Combine all ingredients in a high-speed blender. Blend until completely smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20 minutes).
- While the ice cream churns, finely chop 1 cup of fresh strawberries.
- Once the initial churning is complete, add the chopped strawberries to the ice cream maker. Continue churning for an additional 5 minutes.
- Enjoy immediately as a soft-serve treat! Alternatively, transfer the ice cream to an airtight container, cover, and freeze for at least 2 hours to allow it to firm up.
- Garnish with fresh strawberries or a sprinkle of graham cracker crumbs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
50g
Fat
38g
Carbs
5g