Strawberry Cheesecake Ice Cream Lite Recipe

Indulge in guilt-free deliciousness with this lightened-up Strawberry Cheesecake Ice Cream! Adapted from Chef #34146's famed recipe (with permission!), this version boasts significantly fewer calories, fat, and carbs without sacrificing the divine creamy cheesecake and strawberry flavor. Perfect for a healthy dessert that satisfies your sweet tooth. Enjoy!

Prep Time 15 mins
Cook Time 30 mins
Calories 217.7 kcal
Protein 14g
Rating 5.0 (4 Reviews)
Strawberry Cheesecake Ice Cream Lite 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cheesecake Ice Cream Lite

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Cheesecake Ice Cream Lite? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Cheesecake Ice Cream Lite

  1. Combine all ingredients in a high-speed blender. Blend until completely smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20 minutes).
  3. While the ice cream churns, finely chop 1 cup of fresh strawberries.
  4. Once the initial churning is complete, add the chopped strawberries to the ice cream maker. Continue churning for an additional 5 minutes.
  5. Enjoy immediately as a soft-serve treat! Alternatively, transfer the ice cream to an airtight container, cover, and freeze for at least 2 hours to allow it to firm up.
  6. Garnish with fresh strawberries or a sprinkle of graham cracker crumbs before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

50g

Fat

38g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)