Ingredients for Ham And Swiss Double Pinwheels Pillsbury
- Lean Ham
- Neufchatel Cheese
- Refrigerated Crescent Dinner Rolls
- Reduced Fat Parmesan Cheese
- Reduced Fat Swiss Cheese
- Green Onions
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How to Make Ham And Swiss Double Pinwheels Pillsbury
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet with cooking spray.
- In a food processor, combine 1 cup chopped cooked ham and 4 ounces softened cream cheese. Process until smooth and well-blended.
- Unroll one 8 ounce can of Pillsbury crescent roll dough into a 13x8-inch rectangle. Firmly press perforations to seal.
- Evenly spread the ham and cream cheese mixture over the dough rectangle.
- Sprinkle with 1/4 cup grated Parmesan cheese, 1/4 cup shredded Swiss cheese, and 2 tablespoons finely chopped green onions.
- Starting from both short ends, tightly roll up the dough towards the center, creating two pinwheel logs.
- Using a serrated knife, cut each log into 8 slices (16 slices total).
- Place the pinwheels cut-side down on the prepared baking sheet.
- Bake for 13-17 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Immediately remove from the baking sheet and let cool slightly before serving warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
7g
Carbs
5g
