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Strawberry Cheesecake Smoothie Recipe

Indulge in this creamy, dreamy Strawberry Cheesecake Smoothie! Inspired by Rachael Ray's August magazine recipe, this quick and easy blend combines the tangy sweetness of strawberries with the rich creaminess of cheesecake, all without the baking! Perfect for a refreshing breakfast, healthy snack, or delightful dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 480.3 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Strawberry Cheesecake Smoothie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cheesecake Smoothie

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How to Make Strawberry Cheesecake Smoothie

  1. In a blender, combine 1/2 cup boiling water, 1/4 cup granulated sugar, and the zest of 1/2 a lemon. Blend for 15 seconds until the sugar is completely dissolved.
  2. Add 4 ounces (1/2 cup) of softened cream cheese and 1 teaspoon of vanilla extract. Blend until completely smooth and creamy.
  3. Add 2 cups frozen strawberries. Blend on high speed for 30 seconds, or until you reach your desired slushy consistency. Add a splash of milk (dairy or non-dairy) if needed to thin it out.
  4. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

182g

Fat

63g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Beverages Fruit Easy Smoothies Dietary Low Sodium Low Calorie Low In Something Berries Strawberries Number Of Servings 3 Steps Or Less