Ingredients for Duncan Hines Strawberry Shortcake From A Mix
- 1 box Duncan Hines French Vanilla Cake Mix
- Eggs, as per cake mix package directions
- Water, as per cake mix package directions
- Butter, if called for on cake mix package directions
- Not used; recipe calls for 1 (8 ounce) container thawed Cool Whip or Dream Whip
- 2 tablespoons sugar
- Not used in recipe
- 2 cups sliced fresh strawberries
- 1 (8 ounce) container thawed Cool Whip or Dream Whip
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How to Make Duncan Hines Strawberry Shortcake From A Mix
- Preheat your oven to the temperature specified on the Duncan Hines cake mix box.
- Prepare the Duncan Hines cake mix according to the package directions. Pour batter into a 9x13 inch baking pan.
- Bake for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean (usually around 25-30 minutes).
- Let the cake cool completely in the pan before cutting into squares or rounds.
- Meanwhile, prepare 2 cups of sliced fresh strawberries and gently toss them with 2 tablespoons of sugar. Let them sit for 15-20 minutes to release their juices.
- Whip 1 (8 ounce) container of thawed Cool Whip or Dream Whip until smooth and fluffy.
- To assemble, place a layer of shortcake on a plate, top with a generous spoonful of whipped topping, then add a portion of the macerated strawberries.
- Repeat layers as desired, finishing with a dollop of whipped topping and some extra strawberries. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
111g
Fat
75g
Carbs
15g