Duncan Hines Strawberry Shortcake From A Mix Recipe

Impress your crowd with this unbelievably easy and delicious strawberry shortcake recipe! Made with Duncan Hines cake mix for ultimate convenience, this recipe is perfect for picnics, parties, or a delightful family dessert. We've tweaked it to be lighter – using Dream Whip or Cool Whip for a lower-calorie twist, while still retaining that incredible, creamy taste. Get ready for a burst of strawberry sweetness in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 457.7 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Duncan Hines Strawberry Shortcake From A Mix 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Duncan Hines Strawberry Shortcake From A Mix

  • 1 box Duncan Hines French Vanilla Cake Mix
  • Eggs, as per cake mix package directions
  • Water, as per cake mix package directions
  • Butter, if called for on cake mix package directions
  • Not used; recipe calls for 1 (8 ounce) container thawed Cool Whip or Dream Whip
  • 2 tablespoons sugar
  • Not used in recipe
  • 2 cups sliced fresh strawberries
  • 1 (8 ounce) container thawed Cool Whip or Dream Whip

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How to Make Duncan Hines Strawberry Shortcake From A Mix

  1. Preheat your oven to the temperature specified on the Duncan Hines cake mix box.
  2. Prepare the Duncan Hines cake mix according to the package directions. Pour batter into a 9x13 inch baking pan.
  3. Bake for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean (usually around 25-30 minutes).
  4. Let the cake cool completely in the pan before cutting into squares or rounds.
  5. Meanwhile, prepare 2 cups of sliced fresh strawberries and gently toss them with 2 tablespoons of sugar. Let them sit for 15-20 minutes to release their juices.
  6. Whip 1 (8 ounce) container of thawed Cool Whip or Dream Whip until smooth and fluffy.
  7. To assemble, place a layer of shortcake on a plate, top with a generous spoonful of whipped topping, then add a portion of the macerated strawberries.
  8. Repeat layers as desired, finishing with a dollop of whipped topping and some extra strawberries. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

111g

Fat

75g

Carbs

15g

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