Ingredients for Strawberry Daiquiri Dessert
- Ladyfingers
- Light Rum
- Frozen Non Dairy Topping
- 8 ounces cream cheese, softened
- Frozen Strawberries
- Frozen Strawberry Daiquiri Concentrate
- Fresh Strawberries
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How to Make Strawberry Daiquiri Dessert
- Reserve 1 cup of whipped topping and refrigerate.
- Arrange ladyfinger halves, cut-side up, in the bottom of an 11x7 inch baking dish. Brush lightly with 2 tablespoons of rum.
- In a food processor, beat softened cream cheese until fluffy.
- Add the remaining 1 cup whipped topping, sliced strawberries, and the contents of the daiquiri mix package. Process using on/off pulses until well combined, but be careful not to over-process.
- Gently spoon the cream cheese mixture evenly over the layer of ladyfingers in the dish.
- Freeze for at least 6 hours, or preferably overnight, until firm.
- Remove from the freezer 20-30 minutes before serving to allow for slight softening.
- Top with the reserved whipped topping and garnish with fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
63g
Carbs
6g
