Strawberry Ice Whip Recipe

Beat the heat with this ridiculously easy and refreshing Strawberry Ice Whip! Ready in under an hour (plus freezing time), this no-bake dessert is perfect for hot summer days. Made with fresh strawberries, it's light, fluffy, and unbelievably delicious. Easily customizable with your favorite fruits like cherries, blueberries, or mango. Pareve and Passover friendly!

Prep Time 20 mins
Cook Time 380 mins
Calories 112.8 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Strawberry Ice Whip 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Ice Whip

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How to Make Strawberry Ice Whip

  1. Hull and slice 1 pound of fresh strawberries.
  2. In a large bowl, combine the sliced strawberries, 1/2 cup granulated sugar, 1/4 cup lemon juice, and 1 teaspoon vanilla extract.
  3. Beat the mixture with an electric mixer on high speed for 15-20 minutes, or until the mixture has tripled in volume and is light and fluffy.
  4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
  5. Let the ice whip sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g

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