Ingredients for Strawberry Ice Whip
- Fresh Strawberries
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- Egg Whites
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How to Make Strawberry Ice Whip
- Hull and slice 1 pound of fresh strawberries.
- In a large bowl, combine the sliced strawberries, 1/2 cup granulated sugar, 1/4 cup lemon juice, and 1 teaspoon vanilla extract.
- Beat the mixture with an electric mixer on high speed for 15-20 minutes, or until the mixture has tripled in volume and is light and fluffy.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- Let the ice whip sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
9g