Ingredients for Strawberry Kiwi Pavlova
- 4 large egg whites
- Cream Of Tartar
- Granulated Sugar
- Pure Vanilla Extract
- Marshmallow Creme
- 1 cup creme fraiche (#83813)
- Whipping Cream
- Kiwi Fruit
- Strawberry
- Dried Cranberries
- Nutella
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How to Make Strawberry Kiwi Pavlova
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
- Gradually add 1 cup of superfine sugar, one tablespoon at a time, while continuing to beat until glossy and stiff peaks hold their shape.
- Gently fold in 1 teaspoon of white vinegar and 1 teaspoon of cornstarch.
- Spoon the meringue onto the prepared baking sheet, forming a large circle or individual nests. Create a slight well in the center to prevent cracking.
- Bake for 1 hour and 20 minutes, then turn off the oven and leave the pavlova inside with the door slightly ajar to cool completely (at least 2 hours).
- Meanwhile, whip 1 cup of creme fraiche with 2 tablespoons of powdered sugar until smooth and slightly thickened.
- Hull and slice 1 pound of fresh strawberries and 2 kiwis.
- Once the pavlova is completely cool, gently top with the whipped creme fraiche, sliced strawberries, and kiwis.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
119g
Fat
58g
Carbs
12g
