Ingredients for Strawberry Mallow Cake Roll
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt
- 1 ½ cups granulated sugar
- Vanilla Extract
- Strawberry Cream Cheese
- Marshmallow Creme
- Fresh Strawberries
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How to Make Strawberry Mallow Cake Roll
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch jelly roll pan.
- In a large bowl, beat eggs and sugar until thick and pale yellow. Gradually add flour and baking powder, beating until just combined.
- Stir in melted butter and vanilla.
- Spread batter evenly into prepared pan.
- Bake for 12-15 minutes, or until a wooden skewer inserted into the center comes out clean.
- Immediately invert cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off parchment paper.
- Starting from the short side, roll the cake tightly in the towel. Let cool completely.
- While the cake cools, prepare the strawberry marshmallow filling:
- In a medium bowl, beat together cream cheese, butter, and powdered sugar until smooth and creamy.
- Fold in the whipped topping and chopped strawberries.
- Unroll the cooled cake and spread the strawberry marshmallow filling evenly over the surface.
- Reroll the cake, and dust with powdered sugar before serving.
- Refrigerate for at least 30 minutes before serving for optimal flavor and firmness.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
109g
Fat
178g
Carbs
15g
