Ingredients for Strawberry Plum Summer Pie
- 2 (14 ounce) refrigerated pie crusts
- 2 cups sliced plums
- 3 cups sliced strawberries
- 1 cup granulated sugar, plus 2 tablespoons granulated sugar for sprinkling
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 large egg, beaten with 1 tablespoon water (for egg wash)
- 1 tablespoon water (for egg wash)
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How to Make Strawberry Plum Summer Pie
- Preheat oven to 375°F (190°C). Place a baking sheet on the center oven rack.
- On a lightly floured surface, roll out one 14-inch circle of pie crust. Gently transfer to a 9-inch pie plate.
- In a large bowl, gently combine 3 cups sliced strawberries, 2 cups sliced plums, 1 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Pour the fruit mixture into the pie crust.
- Roll out the second 14-inch circle of pie crust. Place it over the filling. Trim and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape. Prick the top crust with a fork in several places.
- Brush the top crust with 1 egg, beaten with 1 tablespoon of water.
- Sprinkle the top with the remaining 2 tablespoons of granulated sugar.
- Bake on the prepared baking sheet for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
171g
Fat
29g
Carbs
26g
