Fruit Salsa With Cinnamon Tortilla Chips Recipe

A vibrant and refreshing fruit salsa, perfect for parties or a quick snack! Sweet and tangy fruits are pulsed to perfection, then tossed with a touch of jam and brown sugar for extra sweetness. Serve with crunchy cinnamon tortilla chips for a delightful combination of textures and flavors. This easy recipe comes together in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 82.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Fruit Salsa With Cinnamon Tortilla Chips 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Salsa With Cinnamon Tortilla Chips

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How to Make Fruit Salsa With Cinnamon Tortilla Chips

  1. Combine 1 cup diced mango, 1/2 cup diced strawberries, 1/4 cup diced pineapple, and 1/4 cup diced red onion in a food processor.
  2. Pulse until you reach your desired salsa consistency, being careful not to over-process.
  3. Stir in 2 tablespoons of your favorite fruit jam (e.g., strawberry or apricot), 1 tablespoon of brown sugar, and 1 tablespoon of lime juice.
  4. Gently mix until well combined.
  5. Serve immediately with cinnamon tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

0g

Carbs

7g