Strawberry Sangria Recipe

Beat the heat with this vibrant Strawberry Sangria! A refreshing twist on a classic, perfect for summer barbecues, pool parties, or any festive gathering. This recipe, originally from the Arizona Highways magazine's "Outdoor Cooking" cookbook, is bursting with juicy strawberries and a delightful mix of citrus and wine. Easy to make ahead, it's the ultimate crowd-pleaser.

Prep Time 20 mins
Cook Time 20 mins
Calories 279.4 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Strawberry Sangria 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Sangria

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How to Make Strawberry Sangria

  1. In a medium bowl, gently toss the sliced strawberries with the granulated sugar. Let sit for at least 30 minutes, or preferably overnight in the refrigerator, to allow the strawberries to macerate and release their juices.
  2. Once the strawberries have macerated, pour them and their juices into a large pitcher.
  3. Add the sliced oranges and lemons to the pitcher.
  4. Pour in the bottle of red wine and gently stir to combine.
  5. Add the sparkling water or club soda and stir again.
  6. Fill deep wine or champagne glasses with ice.
  7. Pour the sangria over the ice.
  8. Garnish each glass with a fresh mint sprig and a whole strawberry. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

163g

Fat

0g

Carbs

16g

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