Ingredients for Strawberry Streusel Bars
- All Purpose Flour
- Baking Powder
- Salt
- Crispy Rice Cereal
- Sugar
- Unsalted Butter
- Egg
- Strawberry Preserves
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How to Make Strawberry Streusel Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 1/2 cups flour, 1/2 cup granulated sugar, and 1/2 teaspoon salt.
- Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared baking pan to form the crust.
- Spread the 1 cup of strawberry preserves evenly over the crust.
- In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup chopped nuts (if using), and 1 teaspoon cinnamon.
- Cut in 1/4 cup cold butter until the streusel is crumbly.
- Sprinkle the streusel topping evenly over the strawberry layer.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
18g
Carbs
8g
