Ingredients for Strawberry Surprises
- Milk Chocolate Chips
- Creamy Peanut Butter
- Powdered Sugar
- 1 pint fresh strawberries, hulled
- White Chocolate Chips
- Roasted Peanuts
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How to Make Strawberry Surprises
- Line a large baking sheet with wax paper or parchment paper.
- In a microwave-safe bowl, microwave chocolate chips in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir in peanut butter until well combined.
- Gradually add powdered sugar, whisking until the mixture is smooth and creamy.
- Gently halve the strawberries lengthwise.
- Spread a generous spoonful of the peanut butter filling onto one half of each strawberry.
- Top with the other strawberry half to create a whole strawberry.
- Arrange the filled strawberries on the prepared baking sheet.
- Refrigerate for at least 30 minutes to allow the filling to set.
- Melt the white chocolate according to package directions (either in a double boiler or in the microwave using short bursts and stirring).
- Dip the bottom half of each strawberry into the melted white chocolate, ensuring it's fully coated.
- Immediately dip the chocolate-covered bottom into the chopped nuts.
- Place the finished Strawberry Surprises back onto the baking sheet.
- Refrigerate for at least 15 minutes to allow the chocolate to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
4g
Carbs
1g
