Ingredients for Strawberry Twinkie Delight
- Fresh Strawberries
- Strawberry Glaze
- Hostess Twinkies
- 8 ounces (1 package) cream cheese, softened
- 14 ounces (1 can) sweetened condensed milk
- Cool Whip
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How to Make Strawberry Twinkie Delight
- In a medium bowl, gently mix together 16 ounces (2 cups) fresh strawberries, sliced, and 1/2 cup strawberry glaze.
- Set aside.
- Slice 1 package (10 count) of Twinkies in half lengthwise.
- Arrange the Twinkie halves, cream side up, in an ungreased 13x9 inch baking dish.
- In a large bowl, beat 8 ounces (1 package) cream cheese, softened, and 14 ounces (1 can) sweetened condensed milk with an electric mixer until smooth and creamy.
- Gently fold in 8 ounces (1 container) whipped topping.
- Evenly spread the cream cheese mixture over the Twinkies.
- Spoon the strawberry mixture over the cream cheese layer.
- Cover the baking dish and refrigerate for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
109g
Fat
61g
Carbs
9g
