Ingredients for Strawberry Vanilla Pie
- Fresh Strawberries
- 1 cup granulated sugar
- Strawberry Gelatin
- Vanilla Ice Cream
- Pie Crusts
- Whipped topping or whipped cream, for serving (optional)
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How to Make Strawberry Vanilla Pie
- In a large bowl, gently combine 4 cups sliced strawberries and 1 cup granulated sugar. Let stand for 10 minutes to allow the strawberries to release their juices.
- Place a fine-mesh sieve over a measuring cup. Pour the strawberry mixture into the sieve, pressing gently to drain off excess juice. You should have approximately 1 cup of liquid.
- If you have less than 1 cup of juice, add water to reach the 1-cup mark.
- In a small saucepan, pour the 1 cup of strawberry juice and bring to a boil over medium heat.
- Remove from heat and immediately sprinkle the unflavored gelatin over the hot liquid. Stir gently until the gelatin is completely dissolved.
- Add the softened vanilla ice cream to the gelatin mixture. Stir until the ice cream is melted and the mixture is smooth.
- Gently fold in the drained strawberries.
- Pour the strawberry mixture into the prepared 9-inch pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with whipped cream or whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
1409g
Fat
163g
Carbs
142g
