Ingredients for Fruitful Pie
- Pie Crust
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ cup water
- Jello Gelatin
- 4 cups mixed fruit (strawberries, blueberries, nectarines, etc., sliced)
- Whipped cream (optional, for serving)
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How to Make Fruitful Pie
- Preheat oven to 450°F (232°C).
- Place one 9-inch pie crust in a pie pan. Prick the bottom of the crust with a fork to prevent bubbling.
- Bake for 10-12 minutes, or until the crust is golden brown.
- Remove from oven and let cool completely on a wire rack.
- While the crust cools, prepare the filling: In a microwave-safe bowl, whisk together ½ cup granulated sugar, ¼ cup water, and 2 tablespoons cornstarch until smooth.
- Microwave on high for 4-6 minutes, stirring every minute or two. The mixture will thicken and become almost clear.
- Remove from microwave and stir in 3 ounces (1 package) of your choice of jello until completely dissolved.
- Gently fold in 4 cups of your favorite mixed fruit (strawberries, blueberries, nectarines, etc., sliced).
- Pour the hot jello mixture into the cooled pie crust, ensuring all fruit pieces are coated with a thin layer.
- Refrigerate for at least 2 hours, or until the jello is fully set.
- Serve chilled. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
173g
Fat
9g
Carbs
19g
