Ingredients for Strawberry Wedding Delight
- Pretzels
- Sugar
- Butter
- Cream Cheese
- 1 (8 ounce) container whipped topping
- Strawberry Jell O Gelatin Dessert
- Boiling Water
- Frozen Strawberries
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How to Make Strawberry Wedding Delight
- Preheat oven to 325°F (160°C).
- Crush 1 ½ cups pretzels into coarse crumbs.
- In a medium bowl, combine crushed pretzels, 3 tablespoons granulated sugar, and 6 tablespoons melted unsalted butter. Mix until well combined.
- Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat 8 ounces cream cheese until smooth.
- Gradually add ½ cup granulated sugar, beating until well combined.
- Gently fold in 1 (8 ounce) container of whipped topping.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a small bowl, dissolve 1 (3 ounce) package of strawberry gelatin according to package directions using ½ cup boiling water.
- Add 2 cups of frozen strawberries to the dissolved gelatin and gently stir until mixed.
- Let the mixture cool slightly until it starts to thicken (about 5 minutes).
- Carefully spread the strawberry gelatin mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until the jello is fully set.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
162g
Fat
81g
Carbs
24g
