Ingredients for Margarita Pie With A Pretzel Crust
- Margarine: Not used in this recipe.
- 1 cup granulated sugar
- 2 cups crushed pretzels (about 10-12 oz)
- 1 (14-ounce) can sweetened condensed milk (fat-free or regular)
- 1/2 cup lime juice (from 4-5 limes)
- 1/4 cup tequila (optional)
- Triple Sec: Not used in this recipe.
- A few drops green food coloring (optional)
- 1 cup heavy cream, whipped
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
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How to Make Margarita Pie With A Pretzel Crust
- **Make the Pretzel Crust:**
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl.
- In a large bowl, combine melted butter with 1 cup granulated sugar and 2 cups crushed pretzels (about 10-12 oz bag).
- Press the mixture firmly into a 9-inch buttered pie plate.
- Bake for 8-10 minutes, or until lightly golden.
- Let cool completely.
- **Make the Margarita Filling:**
- In a large bowl, whisk together one 14-ounce can fat-free sweetened condensed milk (or regular), 1/2 cup lime juice (about 4-5 limes), 1/4 cup tequila or limeade (optional, for a non-alcoholic version), and a few drops of green food coloring (optional).
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Gently fold the whipped cream into the margarita mixture.
- Pour the filling into the cooled pretzel crust.
- Freeze for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
142g
Fat
32g
Carbs
26g
