Ingredients for Strawberry Yogurt Swirl Pops
- Strawberry
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- Vanilla Yogurt
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How to Make Strawberry Yogurt Swirl Pops
- Combine 1 cup fresh strawberries, 1/3 cup granulated sugar, and 1 tablespoon lemon juice in a blender.
- Blend until completely smooth (approximately 3 minutes).
- Transfer the strawberry puree to a large plastic squeeze bottle. Secure the lid tightly.
- In a medium bowl, gently whisk together 1 cup plain yogurt and 1/4 cup granulated sugar until the sugar is fully dissolved.
- Pour the yogurt mixture into a second squeeze bottle and secure the lid.
- Fill each popsicle mold alternately with the strawberry puree and yogurt mixture, creating a swirled effect. You can spoon or squeeze the mixtures in to achieve your desired look.
- Insert popsicle sticks into each mold.
- Place the filled molds in the freezer for at least 6 hours, or until completely frozen.
- Once frozen, remove the popsicle molds from the freezer.
- Let the popsicles sit at room temperature for about 5 minutes to slightly soften.
- Gently remove the popsicles from the molds.
- Serve immediately or wrap individually in plastic wrap and store in a freezer-safe bag or container for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
5g
Carbs
4g
