Struffoli Honey Balls Recipe

Indulge in the irresistible magic of Struffoli, traditional Italian honey balls! These golden-fried dough puffs are drenched in a luscious honey glaze, creating a melt-in-your-mouth experience. Perfect for Christmas, Easter, or any special occasion, this recipe uses Southern Belle honey for an unforgettable flavor. Discover the secret to perfectly crisp and sweet Struffoli – a holiday treat you won't soon forget! (Killer Bee honey is a great alternative, though its name might clash with the holiday spirit!) For a unique twist, try orange blossom honey for a delicate floral note, although some of its lighter flavors might mellow during the boiling process.

Prep Time 20 mins

Cook Time 43 mins

Calories 188.7 kcal

Protein 2g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Struffoli Honey Balls

2 large eggs
1/2 cup granulated sugar
Vegetable Oil
2 1/2 cups all-purpose flour
Baking Powder
Lemon Rind
Candy Sprinkles
Honey
Lemon Juice
1/4 cup water
Lemon Zest
Slivered Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Struffoli Honey Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Struffoli Honey Balls

In a large bowl, beat together 2 large eggs, 1/2 cup granulated sugar, and 1/4 cup olive oil until light and foamy.
Gradually add 2 1/2 cups all-purpose flour and 1 teaspoon baking soda, kneading until a smooth dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal pieces.
Roll each piece into a 1/2-inch thick rope. Cut into 1/3 to 1/2-inch long pieces.
Lightly flour the dough pieces to prevent sticking.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot to 375°F (190°C). Fry the dough pieces in batches until golden brown and puffy (about 2-3 minutes per batch).
Remove the fried dough pieces with a slotted spoon and drain on paper towels.
Arrange the fried dough in a large bowl.
**Prepare Honey Glaze:** In a saucepan, combine 1 cup Southern Belle honey (or Killer Bee, or Orange Blossom), 1/4 cup water, and a pinch of salt.
Bring to a boil over medium heat, stirring constantly until the glaze thickens slightly (about 5 minutes).
Remove from heat and carefully pour the hot honey glaze over the fried dough. Gently toss to coat evenly.
Arrange the honey-glazed Struffoli in a pyramid on a serving plate. Garnish with colorful candy sprinkles or slivered almonds.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Holiday Event Number Of Servings From Scratch

Frequently Asked Questions

How long does it take to make Struffoli Honey Balls?

Struffoli Honey Balls takes about 63 minutes from start to finish — roughly 20 minutes to prepare and 43 minutes to cook.

How many calories are in Struffoli Honey Balls?

Struffoli Honey Balls has approximately 188.7 calories per serving, with about 2 g protein, 3 g carbohydrates and 24 g fat.

What ingredients do I need for Struffoli Honey Balls?

The key ingredients for Struffoli Honey Balls are Eggs, Sugar, Vegetable Oil, Flour, Baking Powder, Lemon Rind. See the full list with measurements above.