Ingredients for Stuffed Portobella Mushrooms With Tuna Swiss Cheese
- Portabella Mushrooms
- Tuna In Brine
- 2 tablespoons mayonnaise
- 4-8 slices Swiss cheese
- Pinch of cayenne pepper
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How to Make Stuffed Portobella Mushrooms With Tuna Swiss Cheese
- Preheat your oven's broiler to medium-high.
- Clean and remove stems from 4 large portobello mushrooms. Lightly brush the caps with olive oil.
- In a bowl, combine 1 (5 ounce) can tuna (drained), 2 tablespoons mayonnaise, 1 tablespoon chopped red onion, 1 tablespoon chopped fresh parsley, and salt and pepper to taste.
- Spoon the tuna mixture evenly into the portobello mushroom caps.
- Top each mushroom with 1-2 slices of Swiss cheese and a pinch of cayenne pepper.
- Place the stuffed mushrooms on a greased baking sheet.
- Broil for 5-7 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning.
- Serve immediately with a fresh salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
18g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Lunch Snacks Eggs Dairy Vegetables Easy European Dinner Party Kid Friendly Cheese Dietary Comfort Food Low Carb Inexpensive Mushrooms Low In Something Taste Mood Savory Presentation Served Hot 3 Steps Or Less
