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How to Make Stuvade Makaroner Stewed Macaroni
- In a medium saucepan, heat the milk over medium-high heat. Add a pinch of salt.
- Once the milk is almost boiling, reduce heat to medium-low and add the elbow macaroni.
- Stir frequently, every minute or two, until the milk is almost completely absorbed and the macaroni is coated in a thick, creamy sauce. This will take about 15-20 minutes.
- Serve immediately. Top with your choice of cooked meatballs, prinskorv, or other favorite protein.
- Enjoy with a dollop of ketchup on the side, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
24g
Carbs
15g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Main Dish Pasta Scandinavian Easy European Beginner Cook Kid Friendly Low Fat Vegetarian Swedish Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Low In Something Pasta Rice And Grains Elbow Macaroni Taste Mood
