Ingredients for Tuna And Tomato Quickie
- Macaroni & Cheese Dinner Mix
- Butter
- Milk
- Green Onion
- 2 tablespoons margarine
- 1 (5 ounce) can tuna, drained
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Dried Parsley
- Cheddar Cheese
- Salt And Pepper
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How to Make Tuna And Tomato Quickie
- Preheat oven to 350°F (175°C).
- Prepare one box (7-8 oz) of macaroni and cheese dinner mix according to package directions. Set aside.
- Melt 2 tablespoons of margarine in a medium skillet over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
- Drain one (5 ounce) can of tuna. Add the tuna, sautéed onions, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the cooked macaroni and cheese. Stir well to combine.
- Grease a 2-quart casserole dish. Pour the macaroni and tuna mixture into the prepared dish.
- Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the top.
- Bake, uncovered, for 15-20 minutes, or until the cheese is golden brown and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
29g
Fat
63g
Carbs
13g
