Ingredients for Sublime Vanilla Cheesecake
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- Sour Cream
- 2 teaspoons vanilla extract
- Graham Crackers
- Butter
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How to Make Sublime Vanilla Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Pour batter into the prepared pan.
- Bake for 95 minutes, or until the center is just set (a slight jiggle is okay).
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
- Garnish with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
146g
Fat
140g
Carbs
16g
