Ingredients for Sue's Fudge Sundae Pie
- 1/2 cup (1 stick) unsalted butter
- White Corn Syrup
- 1 cup packed light brown sugar
- Cereal
- 1 cup creamy peanut butter
- 1 cup hot fudge topping
- 2 cups vanilla ice cream
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How to Make Sue's Fudge Sundae Pie
- In a saucepan, bring 1/2 cup (1 stick) butter, 1/4 cup light corn syrup, and 1 cup packed brown sugar to a rolling boil over medium heat.
- Remove from heat and immediately stir in 2 1/2 cups Rice Krispies cereal until well combined.
- Press the mixture firmly into a 9-inch pie plate.
- Freeze for at least 30 minutes, or until completely set.
- In a medium bowl, combine 1 cup creamy peanut butter, 1 cup hot fudge topping, and 3 tablespoons light corn syrup. Mix until smooth.
- Spread half of the peanut butter fudge mixture evenly over the frozen Rice Krispies crust.
- Freeze for at least 30 minutes, or until set.
- Fill the pie shell with 2 cups of vanilla ice cream.
- Drizzle the remaining peanut butter fudge mixture over the ice cream.
- Freeze for at least 2 hours, or until solid.
- Let the pie stand at room temperature for 10-15 minutes before serving. Use a warm knife to cut for clean slices.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
19g
Carbs
9g
