Ingredients for Sugar Free Blueberry Slushie Almost Ice Cream
- Frozen Blueberries
- Splenda Sugar Substitute
- 2 tablespoons water (add more for desired consistency)
- Fat Free Blueberry Yogurt
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How to Make Sugar Free Blueberry Slushie Almost Ice Cream
- Combine 2 cups fresh or frozen blueberries, 1 cup plain Greek yogurt (non-fat or low-fat), 2 tablespoons water (add more for desired consistency), and 1 tablespoon lemon juice in a food processor.
- Process at high speed until the mixture is smooth and has a slushy, almost ice-cream-like consistency. Scrape down the sides as needed.
- Taste and adjust sweetness if desired with a sugar-free sweetener (such as stevia or erythritol).
- Serve immediately and enjoy! Add a sprinkle of sugar-free chocolate chips or a few fresh blueberries for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
295g
Fat
1g
Carbs
26g